Headaches and Horseradish

I have a terrible sinus headache today. It's getting worse as the night goes on. Probably should just go to bed. : )

In happier news, I made the most amazing Cheddar-Stuffed Horseradish Burgers tonight. They received the thumbs up from DH and his friend. Thanks to Whole Foods for the recipe!! I've included it here and the link to their site. I put them on buttered Texas toast with a little extra cheese (I used shredded cheese instead of cubed) and spread Lite Miracle Whip on mine and Baconnaise on the boys'. Delish!!

New items added to our Etsy store today!!

Cheddar-Stuffed Horseradish Burgers

Serves 4

When stuffing the burgers, make sure to seal them well so that the melting cheese won't run out onto the grill while they're cooking.

Ingredients

1/2 cup chopped onion
2 tablespoons bottled horseradish
3/4 teaspoon finely chopped garlic
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds ground beef
4 ounces sharp cheddar cheese, cut into 1/4-inch cubes

Method

Ingredient Option: Use ground buffalo instead of ground beef.

In a medium bowl, thoroughly combine onion, horseradish, garlic, salt and pepper. Add the beef and lightly combine, taking care not to overwork the meat. With dampened hands, form the meat into 4 patties of even thickness. (These are fairly large patties; feel free to make 6 smaller patties if desired.) Make a large depression in the top of the patties, about 2 inches wide. Place a quarter of the cubed cheddar cheese in each depression and bring the meat over the cheese, enclosing it completely.

Place on a lined baking sheet, cover loosely with plastic wrap and chill for 30 minutes.

Meanwhile, light the grill or preheat the broiler. Cook the burgers for 4 to 5 minutes on each side, until done to your liking.

Nutrition

Per serving (about 8oz/227g-wt.): 490 calories (310 from fat), 35g total fat, 16g saturated fat, 39g protein, 3g total carbohydrate (0g dietary fiber, 1g sugar), 145mg cholesterol, 580mg sodium

Tags: American

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